Tag: 1970s Tagswatergate salad

1970’s Watergate Salad

I haven’t posted this in years! This one is indeed a true 1970s dessert. Kraft is having problems with their website so I found one of many who offer it.

I’ve never had recipes on my blog but since it’s almost Christmas I thought I would stick with my usual theme and post this dessert that is associated with the 1970s.

Here is a link to Watergate Salad

The Original Watergate Salad

Watergate Salad

DESCRIPTION

A delicious light and fluffy salad or dessert made with pistachio pudding, crushed pineapple, miniature marshmallows, nuts, and cool whip. It can be whipped up in a snap. Perfect for potlucks! A taste of heaven on earth.

INGREDIENTS

  • 1 (3.4-ounce) box instant pistachio pudding mix
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 (8-ounce) container of cool whip thawed
  • 1 (heaping) cup of miniature marshmallows
  • ½ cup chopped pecans
  • Stemmed maraschino cherries for garnish if desired

INSTRUCTIONS

  1. In a glass serving bowl, mix crushed pineapple and juice with pistachio pudding mix. Stir pudding is completely dissolved and mixture is smooth.
  2. Next, fold in the thawed cool whip. Gently fold until pudding and cool whip is completely blended.
  3. Add miniature marshmallows and pecans. Cover and chill until salad is set. About 25 minutes or until ready to serve.
  4. When ready to serve, garnish with stemmed cherries and extra chopped pecans if desired.

NOTES

Do ahead tip: Watergate Salad can be made up 2 days ahead. Cover with plastic wrap and keep refrigerated until ready to serve.

Watergate Salad

I’ve never had recipe’s on my blog but since it’s near Christmas I thought I would stick with my usual theme and post this dessert that is associated with the 1970s.

This recipe is coming to you straight from Kraft.

https://www.kraftrecipes.com/recipe/053771/watergate-salad

Watergate Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Create a cool and creamy classic with our Watergate Salad!
What You Need

8 Servings

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping

Let’s Make It

1. Combine first 4 ingredients in large bowl.
2. Stir in COOL WHIP.
3. Refrigerate 1 hour.
Image result for kraft watergate salad